If you have any food allergies please consult a member of staff who will be happy to help.
All food is homemade and locally sourced wherever possible and always cooked to order.
All our fish is taken from MSC certified sustainable sources.
Keep an eye out for the black boards for a list of our daily specials,prepared with love, inspiration and care/rage.
Please bear with us during busy times, as delays are inevitable.
| Light Bites | ||
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Toast with the most |
£5.95 |
(v) |
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Portobello mushrooms topped with mixed herb butter, chopped garlic then grilled and saucily mounted on a grateful slice of toast. |
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Bread On Arrival |
£5.95 |
(v) |
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Warm crusty ciabatta rubbed with tomato, fresh garlic and olive oil. Toasted and topped with basil and fresh shaved Parmigiana. |
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Olive and Let Die |
£5.95 |
(v) |
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Black and Green olives marinated in garlic, chilli, lemon and olive oil. Topped with fresh herbs and served with olive oil, balsamic vinegar and a crusty bread roll. |
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| Who Framed Roger Rarebit |
£5.95 |
(v) |
| Wholemeal Granary Toast topped with sliced leeks, apple chutney and grated mature cheddar. |
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| I'm A Jalapeñophile |
£5.95 |
(v) |
| Green jalapeño peppers, stuffed with cream cheese, breaded and deep fried until golden. Served with a sour cream dip and mixed leaf garnish. |
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| Hip Hop Soup |
£5.95 |
(v options) |
| Soup, sup, side of bread, say soup, sup side of bread. Please ask a member of staff about “sippin on the soup 'o the day, watching the time, roll away.” |
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| Brie Are The Champions |
£5.95 |
(v) |
| Wedges of brie, breadcrumbed and fried until golden. Served with redcurrant jelly and a mixed leaf garnish. |
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| Wing Of Fire |
£5.95 |
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| Hampshire 3-joint chicken wings, oven baked in our own fiery chilli, spring onion, and mustard marinade. Served with a sour cream dip. |
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| Satay Classy San Diego |
£5.95 |
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| Chicken breast strips in a Rockstone Satay-style coating, skewered and chargrilled. Served with a mixed leaf garnish and a peanut dipping sauce. |
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| Herb your enthusiasm |
£5.95 |
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| Chicken breast in a herb and yoghurt marinade, skewered and chargrilled and served with a mixed salad garnish. |
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| Salt 'n' Peppers lonely hearts club |
£5.95 |
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| Salt and pepper coated calamari deep fired until crispy and golden and served with a sweet chilli dipping sauce. |
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| Chicken' Lickin' |
£6.95 |
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| Chicken breast strips in a Cajun spiced batter. Deep fried until crispy and served with a BBQ dipping sauce. |
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