Wednesday, April 16, 2014

If you have any food allergies please consult a member of staff who will be happy to help.
All food is homemade and locally sourced wherever possible and always cooked to order.
All our fish is taken from MSC certified sustainable sources.
Keep an eye out for the black boards for a list of our daily specials,prepared with love, inspiration and care/rage.
Please bear with us during busy times, as delays are inevitable.

 

Light Bites    
     

Bread On Arrival:

£5.95

 (v)

Warm crusty ciabatta rubbed with tomato, fresh garlic and olive oil. Toasted and topped with basil and fresh shaved Parmigiana.

 

 

RFC:

£5.95

 (v)

Rockstone Fried Chicken. 3 joint Hampshire chicken wings, dusted in flour and herbs and spices and deep fried. Served with a BBQ dip and salad garnish.

 

 

Who Framed Roger Rarebit:

 £5.95

 (v)

Wholemeal Granary Toast topped with sliced leeks, apple chutney and grated mature cheddar.

 

 

Kevin Bacon:

 £5.95

 

Potato steaks, chargrilled and topped with chopped bacon, sour cream and chives and mature cheddar. Served with a side salad garnishh.

 

 

Girls Just Wanna Have Fungi:

£5.95 

 (v)

Portobello mushrooms oven baked and topped with goats' cheese and jalapeño and onion jam. Served with a garnish.

 

 

Olive and Let Die:

 £5.95

 (v)

Black and Green olives marinated in garlic, chilli, lemon and olive oil. Topped with fresh herbs and served with olive oil, balsamic vinegar and a crusty bread roll.

 

 

New England Jam Gouda:

£5.95

 (v)

Thick slices of Gouda cheese, battered in our own beer batter and deep fried until golden. Served with a red onion and jalapeño jam, and a mixed leaf garnish.

 

 

Toast with the most:

£5.95 

 (v)

Portobello mushrooms topped with mixed herb butter, chopped garlic then grilled and saucily mounted on a grateful slice of toast.

 

 

Houmous The Tank Engine:

£5.95 

 (v)

Our own home made houmous, drizzled with sesame oil, and dusted with sesame seeds and paprika. Served with sliced pitta bread for dipping.

 

 

Chick Pea Lovecraft:

£4.95 

 (v)

A Spanish style omlette served with a salad garnish. In your choice of:Deep fried cajun chick peas in a paprika salt. Served with a spicy bbq dip.

 

 

Satay Classy San Diego:

£5.95

 

Chicken breast strips in a Rockstone Satay-style coating, skewered and chargrilled. Served with a mixed leaf garnish and a peanut dipping sauce.

 

 

Herb Your Enthusiasm:

£5.95

 

Chicken breast in a herb and yoghurt marinade, skewered and chargrilled and served with a mixed salad garnish.

 

 

Wing Of Fire:

£5.95

 

Hampshire 3-joint chicken wings, oven baked in our own fiery chilli, spring onion, and mustard marinade. Served with a sour cream dip.

 

 

Chicken Licken:

£6.95 

 

Chicken breast strips in a Cajun spiced batter. Deep fried until crispy and served with a BBQ dipping sauce.

 

 

Salt 'n' Peppers lonely hearts club:

£5.95 

 

Salt and pepper coated calamari deep fired until crispy and golden and served with a sweet chilli dipping sauce..

 

 

 

Whats On

Monday: Open Mic Night
Showcasing some of Southampton's best talent this is one night you don't want to miss!

Friday:
Be Excellent To Each Other

Saturday & Sunday:
Hey its a the weekend come and have a relaxing meal!
Full menu & fresh caught fish specials!

Please book in advance to avoid dissapointment.