Thursday, December 18, 2014

If you suffer from a food allergy or intolerance, or would like to know what allergens may be present in each of our menu items, please let your server know upon placing your order. 


We take every precaution to avoid any cross contamination when processing a specific allergen free order.
We do, however, work in a small kitchen that processes allergenic ingredients and do not have a specific allergen free zone within this space.

We have Vegetarian, Vegan and Gluten Free alternatives for many of our dishes.
All food is homemade and locally sourced wherever possible and always cooked to order.
All our fish is taken from MSC certified sustainable sources.
Keep an eye out for the black boards for a list of our daily specials,prepared with love, inspiration and care/rage.
Please bear with us during busy times, as delays are inevitable.

Mains, Grills and Salads
Raise the Steaks:£15.50

Locally sourced, 10oz rump steak, cooked to your liking and served with fries, side salad, onion rings, grilled tomato, coleslaw and a choice of the following toppings:

  • Garlic Butter
  • Cajun Spice Rub with Pecan & Blue Cheese Butter
  • Mustard Marinade
  • Sizzling Sauce+£1.00
  • Blue Cheese and Bacon Lardons+£1.00
Alive and Chicken:£14.50

Chargrilled 10oz chicken breast topped with bacon, Rockstone BBQ sauce and melted goat's cheese. Served with fries, side salad, onion rings, grilled tomato and coleslaw.

The Search for Hock:£14.00

Opulent, slow cooked, ham hock finished in a sweet honey pineapple glaze. Served with creamy mash, gravy, collard greens, and Rockstone home-made crackling.

Lamb of Good:£15.50

Succulent 10oz butterflied lamb leg steak stuffed with a parsley, garlic and bacon. Chargrilled to medium rare, medium or well done. Served with creamy mash, gravy and collard greens.

Brothers Gonna’ Jerk It Out:£14.50

Chargrilled 10oz chicken breast rolled in our secret jerk rub and topped with drunken rum salsa. Served with fries, side salad, onion rings, grilled tomato, and coleslaw.

Brothers Gonna’ Jerk It Out:£14.50

Chargrilled 10oz chicken breast rolled in our secret jerk rub and topped with drunken rum salsa. Served with fries, side salad, onion rings, grilled tomato, and coleslaw.

Pie Me a River (v):11.95

Buttery short crust pastry pie filled with maple-glazed roast carrots, mushrooms and hazelnuts. Served with creamy mash, gravy, and collard greens.

Chicken Run:£13.50

10oz chicken breast stuffed with smoky bacon lardons and velvety garlic cream cheese. Served with side salad, fries, onion rings, grilled tomato and coleslaw.

Sweet Caroline LA LA LA (v):10.95

A warm salad of chargrilled sweet potato tossed with sweet chilli sauce and chunks of deep-fried halloumi. Served on a bed of mixed leaves and sliced peppers.

Thai-Fighter:£15.00

A warm salad of chargrilled Red Thai chicken atop a bed of mixed leaves, sliced chillies, peppers and spring onion slices. Drizzled in lime juice, sesame oil and a sprinkle of sesame seeds.